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Bourdain Anthony: A Cook's Tour

Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase'
B-Format Paperback
Autor Bourdain Anthony
Verlag Bloomsbury
Einband Kartonierter Einband (Kt)
Erscheinungsjahr 2002
Seitenangabe 288 S.
Meldetext Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen Englisch
Masse H19.8 cm x B12.9 cm x D1.8 cm 233 g
Coverlag Bloomsbury Publishing PLC (Imprint/Brand)
Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin).'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase'
B-Format Paperback
CHF 27.90
Verfügbarkeit: Am Lager
ISBN: 978-0-7475-5821-7
Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

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