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Bourdain, Anthony: Kitchen Confidential Updated Ed

Adventures in the Culinary Underbelly

An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition

Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.

Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material.

“Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors.”
Trade Paperback
Autor Bourdain, Anthony
Verlag Harper Collins (US)
Einband Kartonierter Einband (Kt)
Erscheinungsjahr 2007
Seitenangabe 352 S.
Meldetext Lieferbar in 48 Stunden
Ausgabekennzeichen Englisch
Masse H20.5 cm x B13.9 cm x D2.5 cm 260 g
Coverlag Ecco (Imprint/Brand)

An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition

Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.

Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material.

“Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors.”
Trade Paperback
CHF 20.50
Verfügbarkeit: Am Lager
ISBN: 978-0-06-089922-6
Verfügbarkeit: Lieferbar in 48 Stunden

Über den Autor Bourdain, Anthony

Anthony Bourdain was the author of the New York Times bestsellers Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

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