Clark, Samantha: Morito

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As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This cookbook of this hugely successful restaurant, Morito's small plates can be cooked, eaten and shared at home. It includes over 150 simple and seasonal recipes arranged in 10 chapters.

Autor	Clark, Samantha
Verlag	Random House UK
Einband	Fester Einband
Erscheinungsjahr	2014
Seitenangabe	288 S.
Meldetext	Neuauflage/Nachdruck unbestimmt
Ausgabekennzeichen	Englisch
Masse	H26.1 cm x B19.8 cm x D2.9 cm 1'171 g
Coverlag	Ebury Press (Imprint/Brand)

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CHF 44.90

Verfügbarkeit: Am Lager

ISBN: 978-0-09-194730-9

Verfügbarkeit: Neuauflage/Nachdruck unbestimmt

Über den Autor Clark, Samantha

Sam and Sam Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as the Eagle gastro-pub and The River Cafe. After they were married, Sam and Sam bought a camper van and set off on a three-month journey through Spain, Morocco and the Sahara. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell in 1997. Since then, the restaurant has enjoyed unequalled reviews and accolades. In 2011 they opened Morito, just next door ¿ a Barcelona-style tapas bar. They have published three books: The Moro Cookbook, Casa Moro and Moro East (combined sales of 300,000).