Clark Samantha: Morito

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As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London's Exmouth Market for over three years. This cookbook of this hugely successful restaurant, Morito's small plates can be cooked, eaten and shared at home. It includes over 150 simple and seasonal recipes arranged in 10 chapters.

Autor	Clark Samantha
Verlag	Random House UK
Einband	Fester Einband
Erscheinungsjahr	2014
Seitenangabe	288 S.
Meldetext	Neuauflage/Nachdruck unbestimmt
Ausgabekennzeichen	Englisch
Masse	H26.1 cm x B19.8 cm x D2.9 cm 1'171 g
Coverlag	Ebury Press (Imprint/Brand)

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CHF 44.90

Verfügbarkeit: Am Lager

ISBN: 978-0-09-194730-9

Verfügbarkeit: Neuauflage/Nachdruck unbestimmt

Über den Autor Clark Samantha

Samantha Clark is one half of the successful husband and wife team behind Moro.

Having spent their honeymoon exploring the flavours of Spain and Morocco, Sam and Sam opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney.

They live in Highbury, North London and have three children.

Samuel Clark is one half of the successful husband and wife team behind Moro.

Having spent their honeymoon exploring the flavours of Spain and Morocco, Sam and Sam opened Moro in Clerkenwell, London, in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, and the Clarks have opened Morito, an intimate tapas bar, with branches in Clerkenwell and Hackney.

They live in Highbury, North London and have three children.