Greger Michael: How Not to Age

The Scientific Approach to Getting Healthier as You Get Older

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&b>Uncover the science behind slowing the effects of ageing through diet, from the &/b>&b>&i>Sunday Times&/i> bestselling author of the &i>How Not to Die&/i> series.&/b>
Trade Paperback

Autor	Greger Michael
Verlag	Pan macmillan Ltd.
Einband	Kartonierter Einband (Kt)
Erscheinungsjahr	2023
Seitenangabe	640 S.
Meldetext	Lieferbar in 24 Stunden
Ausgabekennzeichen	Englisch
Masse	H23.3 cm x B15.4 cm x D4.9 cm 778 g
Coverlag	Bluebird (Imprint/Brand)

&b>Uncover the science behind slowing the effects of ageing through diet, from the &/b>&b>&i>Sunday Times&/i> bestselling author of the &i>How Not to Die&/i> series.&/b>
Trade Paperback

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CHF 29.90

Verfügbarkeit: Am Lager

ISBN: 978-1-5290-5735-5

Verfügbarkeit: Lieferbar in 24 Stunden

Über den Autor Greger Michael

Michael Greger, MD, is a physician, bestselling author, and internationally recognized speaker on nutrition, food safety and public health issues. He is the author of the international bestseller How Not to Die as well as the cookbook based on his lifesaving science The How Not To Die Cookbook. He runs the popular website NutritionFacts, a nonprofit, science-based public service providing free daily videos and articles on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.