Greger Michael: The How Not to Age Cookbook

Over 100 Recipes for Getting Healthier and Living Longer

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Buchdetails

Sunday Times bestselling author Dr Michael Greger brings his nutritional science acumen to this beautiful cookbook with 100+ recipes to slow aging and improve health.

Autor	Greger Michael
Verlag	Pan macmillan Ltd.
Einband	Fester Einband
Erscheinungsjahr	2025
Seitenangabe	288 S.
Meldetext	Noch nicht erschienen, April 2025
Ausgabekennzeichen	Englisch
Masse	100 g
Coverlag	Bluebird (Imprint/Brand)

Sunday Times bestselling author Dr Michael Greger brings his nutritional science acumen to this beautiful cookbook with 100+ recipes to slow aging and improve health.

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CHF 38.50

Verfügbarkeit: Am Lager

ISBN: 978-1-5290-5739-3

Verfügbarkeit: Noch nicht erschienen, April 2025

Über den Autor Greger Michael

Michael Greger, MD, is a physician, bestselling author, and internationally recognized speaker on nutrition, food safety and public health issues. He is the author of the international bestseller How Not to Die as well as the cookbook based on his lifesaving science The How Not To Die Cookbook. He runs the popular website NutritionFacts, a nonprofit, science-based public service providing free daily videos and articles on the latest in nutrition research. Dr Greger also proudly serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States.