Iyer, Rukmini: The Roasting Tin Around the World

Global One Dish Dinners

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'The absolute best if you want easy, no-fuss, filling dinners' Ruby Tandoh

Cook delicious one-tin versions of your favourite recipes from around the world.

The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites.

Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy, and global flavours. The perfect way to experience your favourite international flavours and bring the world to your dinner table this winter.

Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians, and meat-eaters alike.

I love Rukmini Iyer's books' Judy Murray, OBE

'So delicious. So easy' Nina Stibbe

INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW.

Autor	Iyer, Rukmini
Verlag	Random House UK
Einband	Fester Einband
Erscheinungsjahr	2020
Seitenangabe	240 S.
Meldetext	Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen	Englisch
Masse	H24.6 cm x B17.2 cm x D2.4 cm 920 g
Coverlag	Square Peg (Imprint/Brand)
Reihe	Rukmini's Roasting Tin

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CHF 35.50

Verfügbarkeit: Am Lager

ISBN: 978-1-5291-1013-5

Verfügbarkeit: Lieferbar in ca. 10-20 Arbeitstagen

Über den Autor Iyer, Rukmini

RUKMINI IYER is the bestselling author of the Roasting Tin series, selling over 1.75 million copies worldwide. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. She grew up in Cambridgeshire with the best of three food cultures: Bengali and South Indian food from her parents' Indian heritage, along with classic eighties' mac and cheese, sponge pudding, and cheese and pineapple on a stick.

Rukmini is a columnist for the Guardian and BBC Gardeners' World magazine, and writes for numerous publications, including BBC Good Food magazine, Waitrose and Fortnum & Mason. She strongly believes that making time to eat well - for oneself or for family dinners - is an integral part of the day, and as a new mother with limited time but a good appetite, she's passionate about helping other households cook great, minimum-effort dinners.

When she's not cooking, Rukmini loves gardening, wandering around food markets with border collie and toddler in tow and entertaining at home with her husband (often friends, more often the baby and dog.)

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