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Milly Kenny Ryder: Britain's Best Bakeries

- Baking is booming and Britain has the best of it: step this way for pastry heaven

Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.


Autor Milly Kenny Ryder
Verlag Turnaround
Einband Fester Einband
Erscheinungsjahr 2024
Meldetext Titel fehlt vorübergehend
Ausgabekennzeichen Englisch
Masse H21.8 cm x B15.2 cm
Coverlag Hoxton Mini Press (Imprint/Brand)

- Baking is booming and Britain has the best of it: step this way for pastry heaven

Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.


CHF 39.90
Verfügbarkeit: Am Lager
ISBN: 978-1-914314-64-3
Verfügbarkeit: Titel fehlt vorübergehend
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