Redzepi, Rene: A Work in Progress

A Journal

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The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

Autor	Redzepi, Rene
Verlag	Phaidon Press Ltd
Einband	Fester Einband
Erscheinungsjahr	2019
Seitenangabe	224 S.
Meldetext	Fremdlagertitel. Lieferzeit unbestimmt
Ausgabekennzeichen	Englisch
Masse	H22.6 cm x B16.1 cm x D2.5 cm 627 g

The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

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CHF 35.50

Verfügbarkeit: Am Lager

ISBN: 978-0-7148-7754-9

Verfügbarkeit: Fremdlagertitel. Lieferzeit unbestimmt

Über den Autor Redzepi, Rene

René Redzepi became head chef and co-founder of noma in 2003. Since then he has become one of his generation's most respected chefs with noma winning the Best Restaurant in the World award four times and himself being honoured in Time's 100 Most Influential People. After relocating his entire team to open noma pop-up residencies in Tokyo, Japan (2015), Sydney, Australia (2016) and Tulum, Mexico (2017), Redzepi returned to Denmark to reopen noma in February 2018, having closed the restaurant in its original home on Copenhagen harbor twelve months earlier. Redzepi also established the not-for-profit MAD Symposium in 2011 to galvanize the creative potential of the global cooking community.