Stein Rick: Rick Stein's India

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What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.

Autor	Stein Rick
Verlag	Random House UK
Einband	Fester Einband
Erscheinungsjahr	2013
Seitenangabe	320 S.
Meldetext	Lieferbar in 24 Stunden
Ausgabekennzeichen	Englisch
Masse	H25.5 cm x B19.7 cm x D3.0 cm 1'242 g
Coverlag	BBC Books (Imprint/Brand)

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CHF 51.50

Verfügbarkeit: Am Lager

ISBN: 978-1-84990-578-7

Verfügbarkeit: Lieferbar in 24 Stunden

Über den Autor Stein Rick

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.